Cibo e bevande

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come fare il pane di farro in casa

come fare il pane di farro in casa

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Cartoline dalla mia Cucina: Pane di Kamut - (Italian) - Kumat Bread - kamut flour Molino Grassi. Aroma and taste unique! --- Ingredients: 350 g of organic flour Kamut "Molino Grassi" 220 g of water at room temperature + 15 g of water to hydrate the salt 7 g of salt 5 g of fresh yeast

Cartoline dalla mia Cucina: Pane di Kamut - (Italian) - Kumat Bread - kamut flour Molino Grassi. Aroma and taste unique! --- Ingredients: 350 g of organic flour Kamut "Molino Grassi" 220 g of water at room temperature + 15 g of water to hydrate the salt 7 g of salt 5 g of fresh yeast

step (2)

step (2)

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