Giulia Franceschilli

Giulia Franceschilli

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Giulia Franceschilli
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Baked Monte Cristo Sandwiches. Simple recipe, easy to make. Used sprinkle cheese instead of slices, and melted butter instead of egg (got less brown on top). Also left off the sweet part (no sugar dusting or syrup). Easy lunch to make ahead of time.

Baked Ham & Swiss Monte Cristo Sandwiches - We found this recipe on the Pepperidge Farm website, using their puff pastry. Delicious little breakfast sandwich, using maple syrup for dipping sauce. Served with fresh honeydew melon on the side.

Gnocchi verdi con panna e speck