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Easy Fall Soups Ready In 30 Minutes | Hearty Italian Meatball Soup

These hot and satisfying fall soups are ready in 30 minutes or less. Perfect for busy weeknights when you need a quick and easy meal.

Chart of Cousins

"Second Cousins," "Once Removed", and More Explained in Chart Form

NYT Cooking: No to Iceberg Lettuce, Yes to These Salads

Coconut Red Lentil Curry -

Classy Fall Outfit in Black and Grey

cute. I don't have the boots it could invest in them if I had the right outfits.

NYT Cooking: This recipe for arroz con leche came to us from Veronica Garcia of Houston. The original came from her maternal grandmother, but Ms. Garcia has since made a few adjustments: a little less sugar, a split vanilla bean and no raisins. But she still soaks and rinses the rice two times, making it a little lighter than a traditional rice pudding.

NYT Cooking: The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The%...