Try one of these baked zucchini chips the next time you want to crunch on potato chips. Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at for 25 to 30 minutes.
Even partisans of traditional burgers will be won over by these healthful vegetarian patties, and slathering them with a smoky mayonnaise makes them even more appealing. Chickpea and Roasted Red Pepper Burgers with Smoked Paprika Mayonnaise
Miron Lior's inventive design angles to add interest to any size space. Open solid-teak frame braces seven slanted shelves in rich wood tones and active grain. Alternating angles create an airy, uncluttered silhouette to beautifully br