Recipe for Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan
veggie minestrone soup
I bucatini con la mollica della cucina calabrese
Italian Easter Bread my Grandmother Julia Simone from Paterno, Cosenza, Calabria always made this @ Easter, as did my Mama.
Calabrese Eggplant Parmigiana
The famous Calabrian frittata with ricotta and roasted red peppers, sometimes included sliced sausage to celebrate the end of Lent. Recipe from Saveur, found at www.edamam.com
Spaghetti alla puttanesca (laziale)
Italian grispelle, or "grease bells" as we called them when we were growing up. A fried potato donut.
Stuffed and fried - two of my favorite combinations.