Luca Gasparini

Luca Gasparini

Luca Gasparini
Altre idee da Luca
Aviation Classic Cocktail Recipe

Aviation Classic Cocktail Recipe

Cinnamon Fig Martini 1.5 oz. Belvedere vodka 1/4 oz. Grand Marnier 1.5 oz. fresh lime juice 1 tsp. cinnamon water (boiled water with cinnamon and sugar) 1 oz. blood orange juice Fig slices Shake all ingredients. Serve straight up. Garnish with a fig slice.   - MarieClaire.com

Cinnamon Fig Martini 1.5 oz. Belvedere vodka 1/4 oz. Grand Marnier 1.5 oz. fresh lime juice 1 tsp. cinnamon water (boiled water with cinnamon and sugar) 1 oz. blood orange juice Fig slices Shake all ingredients. Serve straight up. Garnish with a fig slice. - MarieClaire.com

Baileys Cherry Cafe 2 oz. Baileys with a Hint of Coffee 1/2 oz. Captain Morgan Rum 1 dash maraschino cherry juice Rim a martini glass with cinnamon and sugar.  Then drizzle cherry juice in the glass to layer.  Shake Baileys and Captain Morgan with ice, strain, and enjoy.   - MarieClaire.com

Baileys Cherry Cafe 2 oz. Baileys with a Hint of Coffee 1/2 oz. Captain Morgan Rum 1 dash maraschino cherry juice Rim a martini glass with cinnamon and sugar. Then drizzle cherry juice in the glass to layer. Shake Baileys and Captain Morgan with ice, strain, and enjoy. - MarieClaire.com

French Martini 1.5 oz vodka  1/2 oz Chambord  2 oz. pineapple juice  Shake ingredients with ice and strain into a martini glass. Garnish with a pineapple wedge or a leaf from the pineapple for a sleek modern look.   - MarieClaire.com

French Martini 1.5 oz vodka 1/2 oz Chambord 2 oz. pineapple juice Shake ingredients with ice and strain into a martini glass. Garnish with a pineapple wedge or a leaf from the pineapple for a sleek modern look. - MarieClaire.com

Basil Gimlet 5 fresh basil leaves 2 oz. Plymouth Gin 1/2 oz. agave nectar 3/4 oz. fresh lime juice In a pint glass, muddle fresh basil, agave nectar, and lime juice. Add ice and gin. Shake vigorously and strain into stemmed glass. Garnish with fresh basil leaf.                           Created by Rye on the Road, San Francisco   - MarieClaire.com

Basil Gimlet 5 fresh basil leaves 2 oz. Plymouth Gin 1/2 oz. agave nectar 3/4 oz. fresh lime juice In a pint glass, muddle fresh basil, agave nectar, and lime juice. Add ice and gin. Shake vigorously and strain into stemmed glass. Garnish with fresh basil leaf. Created by Rye on the Road, San Francisco - MarieClaire.com

The Ninth Night 2 oz. SKYY Infusions Citrus 1 oz. Triple Sec 1 oz. white cranberry juice Lemon-lime soda Lime juice Combine SKYY Infusions Citrus, Triple Sec, and cranberry juice in a cocktail  shaker with ice.  Shake vigorously and strain into tall rocks glass with fresh  ice.  Top with soda and lots of fresh lime juice.  Garnish with blue ribbon around the glass.   - MarieClaire.com

The Ninth Night 2 oz. SKYY Infusions Citrus 1 oz. Triple Sec 1 oz. white cranberry juice Lemon-lime soda Lime juice Combine SKYY Infusions Citrus, Triple Sec, and cranberry juice in a cocktail shaker with ice. Shake vigorously and strain into tall rocks glass with fresh ice. Top with soda and lots of fresh lime juice. Garnish with blue ribbon around the glass. - MarieClaire.com

Bolshoi Basil Both ancient Egyptians and ancient Greeks believed basil could open the gates of heaven. The good news is we don't have to wait until our souls leave our bodies to enjoy basil's sensitive warmth and subtle sweetness.  4 parts Russian Standard Vodka 3 parts fresh lime juice 3 fresh basil sprigs 2 tsp. sugar Soda water Muddle the basil and sugar in a highball glass. Fill with ice, add vodka and lime juice, and stir. Finish with a dash of soda and garnish with a sprig of basil…

Bolshoi Basil Both ancient Egyptians and ancient Greeks believed basil could open the gates of heaven. The good news is we don't have to wait until our souls leave our bodies to enjoy basil's sensitive warmth and subtle sweetness. 4 parts Russian Standard Vodka 3 parts fresh lime juice 3 fresh basil sprigs 2 tsp. sugar Soda water Muddle the basil and sugar in a highball glass. Fill with ice, add vodka and lime juice, and stir. Finish with a dash of soda and garnish with a sprig of basil…