More ideas from Giada
Bicchierini di panna cotta vaniglia lamponi e Pavesini

Bit of a pain in the arse to throw together because you really do need to give each layer sufficient time to solidify or they'll mix. Nice though;

Bicchierini di panna cotta vaniglia lamponi e Pavesini

Bit of a pain in the arse to throw together because you really do need to give each layer sufficient time to solidify or they'll mix. Nice though;

Renkon (radice di fiore di loto) cos'è e come si cucina

Lotus roots are stir fried with fermented black bean paste to prepare this unique dish. The circular shape with round holes of the lotus root help make this a very beautiful dish to behold.

» Melanzane a funghetto - Ricetta Melanzane a funghetto di Misya

Parmigiana di melanzane in padella