A lightened up pesto without any added oil! The secret is using an avocado to get a creamy texture that's unbelievable! More

Lightened-Up Creamy Avocado Basil Pesto (no oil added)

A lightened up pesto without any added oil! The secret is using an avocado to get a creamy texture that's unbelievable! More

PortabellaPestoPannini

PortabellaPestoPannini

Mmmmmm, a perfectly prepared grilled cheese just always seems to hit the spot. But this is no ordinary sandwich! This one features artisan bread, delicious pest

Spinach Pesto Grilled Cheese

Mmmmmm, a perfectly prepared grilled cheese just always seems to hit the spot. But this is no ordinary sandwich! This one features artisan bread, delicious pest

Mozarella Tomato and Basil Panini  http://thegardeningcook.com/best-recipes/best-recipes-page-4/ pinned with Pinvolve - pinvolve.co

Mozarella Tomato and Basil Panini http://thegardeningcook.com/best-recipes/best-recipes-page-4/ pinned with Pinvolve - pinvolve.co

pesto di pomodori secchi e pistacchi

Pesto di pomodori secchi e pistacchi

Pesto alla Genovese (c) Elena Veselova shutterstock

Pesto alla Genovese

Pesto alla Genovese (c) Elena Veselova shutterstock

The best sandwich you'll ever eat: Chicken, Sun-dried Tomato, and Asparagus Pesto.

Chicken, Sun-dried Tomato, & Asparagus Pesto Sandwich

The best sandwich you'll ever eat: Chicken, Sun-dried Tomato, and Asparagus Pesto.

LeMoine Family Kitchen: Meatless Monday :: Avocado, Tomato & Mozzarella Grilled Cheese

LeMoine Family Kitchen: Meatless Monday :: Avocado, Tomato & Mozzarella Grilled Cheese

Roasted Broccoli Grilled Cheese Recipe on twopeasandtheirpod.com My favorite way to eat broccoli!

Roasted Broccoli Grilled Cheese

Roasted Broccoli Grilled Cheese Recipe on twopeasandtheirpod.com My favorite way to eat broccoli!

Il pesto di fagiolini con nocciole sostituisce egregiamente il classico pesto alla genovese, per dare sapore alle nostre preparazioni.

Pesto di fagiolini con nocciole ricetta facile

Il pesto di fagiolini con nocciole sostituisce egregiamente il classico pesto alla genovese, per dare sapore alle nostre preparazioni.

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