Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYu (Cheese Plate Condiment)
Don't let your celery wilt in the fridge and go to waste! Freeze what you don't use! Simply cut into small pieces place on cookie sheet lined with paper towel. Place in freezer. Once frozen place in individual ziploc bags and label with amount inside!