Recipes

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Royal potato salad by Yotam Ottolenghi May 22 2013 - Jersey Royals are at their peak in spring and early summer, which is just as well since they make a stunning picnic salad. This is a poshed-up version of the ordinary spud salad and it’s just as satisfying. http://www.thelondonmagazine.co.uk/London-Living/More-London-Living/New-Ottolenghi-recipes.html

The New New

Royal potato salad by Yotam Ottolenghi May 22 2013 - Jersey Royals are at their peak in spring and early summer, which is just as well since they make a stunning picnic salad. This is a poshed-up version of the ordinary spud salad and it’s just as satisfying. http://www.thelondonmagazine.co.uk/London-Living/More-London-Living/New-Ottolenghi-recipes.html

La cheesecake al caffè e amaretti è un dolce dall'intenso profumo e dalle consistenze davvero gradevoli, in un mix di gusto sapori ed estetica accattivanti

Cheesecake al caffè e amaretti

La cheesecake al caffè e amaretti è un dolce dall'intenso profumo e dalle consistenze davvero gradevoli, in un mix di gusto sapori ed estetica accattivanti

Chermoula Aubergine with Bulgar and Yoghurt - The Happy Foodie

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt - The Happy Foodie

Spiced Roasted Cauliflower with Walnut, Cilantro, Mint

Spiced Roasted Cauliflower with Walnut, Cilantro, Mint

Ottolenghi 's barley risotto with feta

Ottolenghi 's barley risotto with feta

Paella #FashionPeopleEat

Paella #FashionPeopleEat

amaretti almond pistachio morbidi Coffee

amaretti almond pistachio morbidi Coffee

Lemon and pistachio cookies : Turmeric N Spice

Lemon and pistachio cookies

Lemon and pistachio cookies : Turmeric N Spice


Altre idee
Yotam Ottolenghi's Sweet Potato Cakes

Yotam Ottolenghi’s Sweet Potato Cakes

Yotam Ottolenghi's Sweet Potato Cakes

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3

Caramelised fig, orange and feta salad

CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3

Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce

Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce

sweet-potato-and-red-onion-with-tahini-dressing-and-za'atar-gluten-free-vegan-recipe

sweet-potato-and-red-onion-with-tahini-dressing-and-za'atar-gluten-free-vegan-recipe

Roasted Eggplant with Yogurt and Pomegranate   2 large and long aubergines  75ml olive oil  Coarse sea salt and freshly ground black pepper  1 pomegranate  1 tsp za'atar  A few sprigs fresh lemon thyme  For the sauce  140ml buttermilk  100g Greek yogurt  1½ tbsp olive oil, plus a drizzle to finish off  1 small garlic clove, crushed  Pinch salt

Eggplant with Buttermilk Sauce

Roasted Eggplant with Yogurt and Pomegranate 2 large and long aubergines 75ml olive oil Coarse sea salt and freshly ground black pepper 1 pomegranate 1 tsp za'atar A few sprigs fresh lemon thyme For the sauce 140ml buttermilk 100g Greek yogurt 1½ tbsp olive oil, plus a drizzle to finish off 1 small garlic clove, crushed Pinch salt

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

Jerusalem Hummus

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

Roasted Butternut Squash and Red Onion with Tahini - Insanely delicious, and easy too.

Roasted Butternut Squash and Red Onion with Tahini - Insanely delicious, and easy too.

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

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