Broccoli and sun-dried tomato pasta. Perfect for Lent or add a little chicken to give it a little more.
Low-Carb Zucchini Crust Vegetarian Pizza Margherita - On the Grill or In the Oven
Zucchini crust pizza
Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta
Cucumber Avocado Rolls
Cucumber Avocado Rolls. A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten free, and healthy eating. These are like little mouth explosions! #itdoesnttastelikechicken
Baked Polenta Fries with Garlic Tomato Sauce Recipe
Baked Polenta Fries 1 (24-ounce) tube polenta (I used Basil Garlic), halved and cut into 1-inch thick fries olive oil mister or cooking spray salt + pepper to taste 3 roma tomatoes, cut into large chunks 3 cloves garlic 1 tsp. olive oil 1 tsp. balsamic vinegar 3 basil leaves pinch of red pepper flakes (optional)
Asian Garlic Tofu with Rice
Tofu is marinated in a savory Asian garlic sauce that BOOMS with flavor! Great with a side of steamed veggies (vegan, gluten-free)
Avocado Pasta - The easiest, most unbelievably creamy avocado pasta. And it'll be on your dinner table in just 20 min!
Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!