Greek Pasta Salad 5 cups cooked orzo pasta 2 cups de-seeded and coarsely chopped English Cucumbers 2 cups halved cherry tomatoes 1 heaping cup crumbled feta cheese cup thinly sliced purple onion cup chopped fresh basil. Top with lemon vinaigrette.
Linguine with Chicken Ragu : While browning the chicken thighs for her chicken ragu, Giada tosses in some chopped rosemary leaves. This aromatic herb adds a robust, earthy flavor to the marinara sauce. via Food Network