Puff & Patry

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Puff pastry,  Canned peaches,   Cinnamon,  Powdered sugar. cut the dough squares to make cuts (see photo), put the filling (I finely sliced ​​peaches, sprinkled with cinnamon)  Put on a baking tray, with baking paper and bake in preheated oven for about 20-30 minutes. when cooled sprinkle with icing sugar.

Puff pastry, Canned peaches, Cinnamon, Powdered sugar. cut the dough squares to make cuts (see photo), put the filling (I finely sliced ​​peaches, sprinkled with cinnamon) Put on a baking tray, with baking paper and bake in preheated oven for about 20-30 minutes. when cooled sprinkle with icing sugar.

idea estetica per una presentazione salata

idea estetica per una presentazione salata

Sourdough Danish Pastry Tutorials, Pasticceria Danese Fototutorial

Sourdough Danish Pastry Tutorials

Sourdough Danish Pastry Tutorials, Pasticceria Danese Fototutorial

Nice tutorial for viennoiserie

Nice tutorial for viennoiserie

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A classic baguette (top) and an epi baguette. Shaped by Chicago Amateur Bread Baker Miljan (Mike) Kuzmanovic, for the February 2014 "Taste-and-Tell" on shaping (http://www.meetup.com/Chicago-Amateur-Bread-Bakers/events/165473922/). Photo pinned with Mike's permission.

A classic baguette (top) and an epi baguette. Shaped by Chicago Amateur Bread Baker Miljan (Mike) Kuzmanovic, for the February 2014 "Taste-and-Tell" on shaping (http://www.meetup.com/Chicago-Amateur-Bread-Bakers/events/165473922/). Photo pinned with Mike's permission.

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