A "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!
Potato cakes are a perfect way to use up left-over mashed potatoes. Known as tattie scones in Scotland, potato scones in the Isle of Man, or fadge in parts of Northern Ireland, these savory, fried potato patties make a great side dish.
Ham, Asparagus, & Swiss Cheese Crepes
// Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa
Pacchettini di crepes con fondue di porri
Better Baked Potato! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!
Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
Pull apart pizza. That's what I'm calling it because the writing on the link is in a different language lmao. Good idea though