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da Yammie's Noshery

Peeta's Stuffed Cheese Buns

Mozzarella Stuffed Cheese Rolls

4

Aggiunto ai Pin da

yammiesnoshery.com

da Annie's Eats

Baked Oven Fries

A "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

3

Aggiunto ai Pin da

annies-eats.com

Potato cakes are a perfect way to use up left-over mashed potatoes.  Known as tattie scones in Scotland, potato scones in the Isle of Man, or fadge in parts of Northern Ireland, these savory, fried potato patties make a great side dish.

3

Irish Potato Cakes | Irish American Mom

irishamericanmom.com

da SAVEUR

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

// Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

2

Aggiunto ai Pin da

saveur.com

da Mel's Kitchen Cafe

Crepes

Ham, Asparagus, & Swiss Cheese Crepes

2

Aggiunto ai Pin da

melskitchencafe.com

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa

2

Aggiunto ai Pin da

vittlesandbits.blogspot.com

Pacchettini di crepes con fondue di porri

2

La tana del coniglio: Pacchettini di crepes con fondue di porri

latanadelconiglio.com

Better Baked Potato! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!

1

Aggiunto ai Pin da

meganwadsworth.blogspot.com

da Status mamma

Parmigiana bianca di zucchine e patate

1

Parmigiana bianca di zucchine e patate | Status mamma

blog.giallozafferano.it

Pull apart pizza. That's what I'm calling it because the writing on the link is in a different language lmao. Good idea though

1
1

Aggiunto ai Pin da

stranamam.ru