Franziska Gafriller

Franziska Gafriller

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Franziska Gafriller
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Cured torched prawn torched red cabbage octopus with bay-leaf and parsnip cream and finished with scotch bonnet oil by @chefjasonhoward  Tag your best plating pictures with #armyofchefs to get featured.  #prawn #garnele #gamba #cabbage #octopus #tintenfisch #parsnip #bonnet #plating #plating #chefs

Cured torched prawn torched red cabbage octopus with bay-leaf and parsnip cream and finished with scotch bonnet oil by Tag your best plating pictures with to get featured.