Instead of chickpea flour, use almond and omit the corn to make paleo. Oh- and no vegetable oil either-coconut or olive!
This cheesy vegan cauliflower soup is creamy, filling and bursting with flavour. It's also gluten-free, Whole30 approved and required just 1 hour and 10 ingredients. It's the perfect vegan soup for warming up on cold winter days | http://ExSloth.com