Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis    Makes 4 servings    Ingredients    ¼ pound grade-1 tuna loin  1 teaspoon extra-virgin olive oil  1 leaf nori seaweed, dried  1 tablespoon soy sauce  2 pinches cayenne pepper  1 black radish, about 5 inches long  3 passionfruits  1 teaspoon sugar powder  1 pinch espelette pepper  1 pinch sea salt

Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault

Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis Makes 4 servings Ingredients ¼ pound grade-1 tuna loin 1 teaspoon extra-virgin olive oil 1 leaf nori seaweed, dried 1 tablespoon soy sauce 2 pinches cayenne pepper 1 black radish, about 5 inches long 3 passionfruits 1 teaspoon sugar powder 1 pinch espelette pepper 1 pinch sea salt

Creamsicle Panna Cotta   vanilla panna cotta with tangerine gelee  no recipe on this site

Creamsicle Panna Cotta vanilla panna cotta with tangerine gelee no recipe on this site

Mousse alla nocciola su base croccante

Mousse alla nocciola su base croccante

Sformatino di broccoli con crema di carote e porro croccante by FeelCook

Sformatino di broccoli con crema di carote e porro croccante by FeelCook

Baby chocolate tortes...

Baby chocolate tortes...

La ciliegina sulla torta: Foresta Nera?

La ciliegina sulla torta: Foresta Nera?


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