Beautiful Penguin of olives and carrot

Beautiful Penguin of olives and carrot

Crema di castagne alla vaniglia, composta di castagne - Chestnut jam

Crema di castagne alla vaniglia, composta di castagne - Chestnut jam

Bastoncini di pasta sfoglia al formaggio

Bastoncini di pasta sfoglia al formaggio

Tutorial roselline di mele o di zucchine

Tutorial roselline di mele o di zucchine

mini rose apple pie recipe on fmitk.com

mini rose apple pie recipe on fmitk.com

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

Apple Roses By Manuela - Still Cracking

Apple Roses By Manuela - Still Cracking

lasagne al salmone

lasagne al salmone

pasta al forno, radicchio, taleggio e speck #recipe #juliesoissons

pasta al forno, radicchio, taleggio e speck #recipe #juliesoissons

Rose di sfoglia speck e patate, cotto e zucchine

Rose di sfoglia speck e patate, cotto e zucchine

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