Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish!

Baked Parmesan Zucchini Rounds -----you're just 2 ingredients away from a quick and easy, delicious summer side dish! These just might even convert those zucchini-haters!

NYT Cooking: Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary

NYT Cooking: Pan roasted cauliflower with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

Involtini di peperoni ripieni al tonno

involtini di peperoni ripieni al tonno (peppers stuffed with tune)

NYT Cooking: If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.

Roasted Brussels Sprouts With Garlic

If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone. (Photo: Andrew Scrivani for The New York Times)

NYT Cooking: A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors. Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.

Hashed Brussels Sprouts With Lemon

NYT Cooking: A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors.

Melanzane al cartoccio con scamorza

Melanzane al cartoccio con scamorza

Menu Items, Vegetarian Cooking, International Food, Like, Mascarpone, Mozzarella, Side Dish, Salad, Greed

Involtini di melanzane farciti in padella o al forno - Eggplant rolls stuffed fried or baked - vickyart arte in cucina

Involtini di melanzane farciti in padella o al forno

Involtini di melanzane farciti in padella o al forno - Eggplant rolls stuffed…

NYT Cooking: These don’t look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it’s on low and the end result will be worth it.  Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put t...

Amazingly Sweet Slow-Roasted Tomatoes

Sandwiches: The Toppings and Condiments is a group of recipes collected by the editors of NYT Cooking

Pinterest
Search