Delicious, light and fluffy Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives a richer texture to the batter! Would use all Greek yogurt with a few teaspoons of butter and half sugar half honey
Remember, herringbone is more than a pretty face. It doubles the amount of top crust involved in a traditional lattice, which means you've got twice as much crispy, flaky pastry in every bite. Not to mention lifetime bragging rights!
braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.