The things you can do to a pear... Braised in a concoction of red wine, cinnamon and orange peel. Teaspoons of pure bliss. Discover how to make them in my UDEMY class.
Traditionally Roman "Jump in the Mouth" Saltimbocca. Tender veal cutlets coated in prosciutto and sage leaves. Amazingly juicy and savory.
Did you know that you can say "I Love You" with ravioli? Check out my Romantic Ravioli recipe on UDEMY. These are really delicious, and can easily be made from scratch.
This is Italian bruschetta, freshly baked white crust bread, toasted to perfection, with fresh chopped tomatoes, extra-virgin olive oil and fresh Italian basil.
My delicious home made Mimosa cocktail with sparkling wine and fresh blood orange juice.