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Pannetonne

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Do the Italian way and fall in love: Tiramisu!

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Apron and Sneakers - Pandoro Farcito con Crema alle Clementine (Pandoro with Clementine Cream)

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Pandoro (pan d'oro) is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section.

Pandoro #christmas #food

Pandoro, 275gr bread flour - 100gr of sugar - 3 egg yolks and 2 whole eggs - 50g of water - 180g soft butter - 1 pinch of vanilla - 15g of baker's yeast

So Cute!! Christmas and New Years dessert.

The Quickest and Easiest Dessert you can make this Xmas

Italian Pandoro cake filled with ice cream | Souvlaki For The Soul

Pandoro Strawberry Shortcake