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Wylie Dufresne: 'Young Chefs, Take Your Time'


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Chantel Dartnall: 'Young Chefs, Think Sustainable'

Meet chef Chantel Dartnall, famous for her innovative take on Botanic Cuisine, mentor for the Africa and Middle East finalist at S.Pellegrino Young Chef 2016 >>

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Carlo Cracco: "Discover and Taste New Things Everyday"

A chat with Italian chef Carlo Cracco, one of the Seven Sages at S.Pellegrino Young Chef 2016, about the link between tradition and creativity >>

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Elena Arzak: "Believe in Yourself"

The acclaimed Basque country chef from Arzak and judge at S.Pellegrino Young Chef 2016 shares her advice for young chefs in an evolving gastronomic landscape >>

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Mitch Lienhard: 'I'll Work Hard to Influence American Gastronomy'

S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts after winning #SPYoungChef 2016, while chef mentor Dominique Crenn looks on >>

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Gaggan Anand: "When Dreams Come True"

A chat with Gaggan Anand from Asia's Best Restaurant and one of the Seven Sages at S.Pellegrino Young Chef 2016 about lessons learnt and dreams coming true >>

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Peter Gilmore: 'Look Inside to Be Creative'

A chat with Australian chef Peter Gilmore, from Quay and Bennelong in Sydney, Pacific finalist mentor at S.Pellegrino Young Chef 2016 >>

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Adi Hadean: 'Young Chefs, Don't Miss Any Opportunity to Improve'

An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor…

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Meir Adoni: 'We Should All be Entitled to Make Mistakes'

A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 2016, about inspiring young chefs, Middle East cuisine and the new opening in NYC >>

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Mauro Colagreco: 'Young Chefs, Nourish Your Passion'

Mauro Colagreco, a judge at S.Pellegrino Young Chef 2016, reveals how hard work and patience are rewarded in professional kitchens >>