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Wylie Dufresne: 'Young Chefs, Take Your Time'

>> https://www.finedininglovers.com/stories/wylie-dufresne-interview/

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Carlo Cracco: "Discover and Taste New Things Everyday"

A chat with Italian chef Carlo Cracco, one of the Seven Sages at S.Pellegrino Young Chef 2016, about the link between tradition and creativity >> https://www.finedininglovers.com/stories/carlo-cracco-interview-spyc-2016/

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Elena Arzak: "Believe in Yourself"

The acclaimed Basque country chef from Arzak and judge at S.Pellegrino Young Chef 2016 shares her advice for young chefs in an evolving gastronomic landscape >> https://www.finedininglovers.com/stories/elena-arzak-interview-spyc/

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Gaggan Anand: "When Dreams Come True"

A chat with Gaggan Anand from Asia's Best Restaurant and one of the Seven Sages at S.Pellegrino Young Chef 2016 about lessons learnt and dreams coming true >> https://www.finedininglovers.com/stories/gaggan-anand-interview-spyc-2016/

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Meir Adoni: 'We Should All be Entitled to Make Mistakes'

A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 2016, about inspiring young chefs, Middle East cuisine and the new opening in NYC >> https://www.finedininglovers.com/stories/meir-adoni-interview/

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Adi Hadean: 'Young Chefs, Don't Miss Any Opportunity to Improve'

An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor…

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Peter Gilmore: 'Look Inside to Be Creative'

A chat with Australian chef Peter Gilmore, from Quay and Bennelong in Sydney, Pacific finalist mentor at S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/peter-gilmore-interview/

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Mitch Lienhard: 'I'll Work Hard to Influence American Gastronomy'

S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts after winning #SPYoungChef 2016, while chef mentor Dominique Crenn looks on >> https://www.finedininglovers.com/stories/s-pellegrino-young-chef-2016-winner-mitch-lienhard/

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Chantel Dartnall: 'Young Chefs, Think Sustainable'

Meet chef Chantel Dartnall, famous for her innovative take on Botanic Cuisine, mentor for the Africa and Middle East finalist at S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/chantel-dartnall-interview/

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David Higgs: 'Keep your Eyes Open and Ask Questions'

David Higgs chats with us as one of Seven Sages at S.Pellegrino Young Chef 2016, with sound advice for those starting their career, to cooking on fire >> https://www.finedininglovers.com/stories/david-higgs-interview-spyc/

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