Mitch Lienhard: 'I'll Work Hard to Influence American Gastronomy'
S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts after winning #SPYoungChef 2016, while chef mentor Dominique Crenn looks on >> https://www.finedininglovers.com/stories/s-pellegrino-young-chef-2016-winner-mitch-lienhard/
Elena Arzak: "Believe in Yourself"
The acclaimed Basque country chef from Arzak and judge at S.Pellegrino Young Chef 2016 shares her advice for young chefs in an evolving gastronomic landscape >> https://www.finedininglovers.com/stories/elena-arzak-interview-spyc/
Carlo Cracco: "Discover and Taste New Things Everyday"
A chat with Italian chef Carlo Cracco, one of the Seven Sages at S.Pellegrino Young Chef 2016, about the link between tradition and creativity >> https://www.finedininglovers.com/stories/carlo-cracco-interview-spyc-2016/
Gaggan Anand: "When Dreams Come True"
A chat with Gaggan Anand from Asia's Best Restaurant and one of the Seven Sages at S.Pellegrino Young Chef 2016 about lessons learnt and dreams coming true >> https://www.finedininglovers.com/stories/gaggan-anand-interview-spyc-2016/
Will Meyrick: 'Discipline, the Backbone of the Kitchen'
A chat with the so-called 'streetfood chef' Will Meyrick, from Bali, mentor for South East Asia region at the S.Pellegrino Young Chef 2016 competition >> https://www.finedininglovers.com/stories/chef-will-meyrick-interview/
Karlheinz Hauser: 'Always Be Focused on the Product'
A chat with Baden-born chef Karlheinz Hauser, mentor for the Germany-Austria region at S.Pellegrino Young Chef 2016, about fame, focus and working with the best >> https://www.finedininglovers.com/stories/chef-karlheinz-hauser-interview/
Mauro Colagreco: 'Young Chefs, Nourish Your Passion'
Mauro Colagreco, a judge at S.Pellegrino Young Chef 2016, reveals how hard work and patience are rewarded in professional kitchens >> https://www.finedininglovers.com/stories/mauro-colagreco-interview-spyc/
David Higgs: 'Keep your Eyes Open and Ask Questions'
David Higgs chats with us as one of Seven Sages at S.Pellegrino Young Chef 2016, with sound advice for those starting their career, to cooking on fire >> https://www.finedininglovers.com/stories/david-higgs-interview-spyc/
A chat with Australian chef Peter Gilmore, from Quay and Bennelong in Sydney, Pacific finalist mentor at S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/peter-gilmore-interview/