Filippo Fagiani

Filippo Fagiani

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Filippo Fagiani
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Aromaticus by Dissapore

Nuove aperture a Roma, Aromaticus: tutti pazzi per l'erbetta

Easily Identify Edible Flowers With The Help of This Graphic                                                                                                                                                                                 More

Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.