Tuscan Snack with Pecorino cheese from Maremma, dried figs, walnuts and a healthy glass of red wine
Italian food - Cantucci
Carbonara di zucchine - bavette (o spaghetti), zucchine, uova, grana, aglio curcuma o zafferano latte
Fig and Prosciutto
Simple recipe for Nocino (walnut liqueur). Had this for the first time at Giancarlo's last weekend, and I was blown away. Just delicious.
Bologna - Mercato del Mezzo
'Nduja // original calabrian food
a cookbook "my calabria" by rosetta costantino. because i love south italy, and the photographer sara remington's beautiful work.
Buffet of Calabria Evening in "La Bussola" hotel restaurant once a week. www.albergolabussola.com The cream of Calabrian gastronomy