Cantaloupe and Mozzarella with Prosciutto and Basil

Cantaloupe and Mozzarella with Prosciutto and Basil

Insalata di polipo, salsa verde e crema di patate

Insalata di polipo, salsa verde e crema di patate

When it comes to food, there’s nothing cuter than a bite sized version of a culinary favorite.  So, if you’re hosting a holiday party or just want a quick way to whip up a delicious, adorable and affordable appetizer to bring to your next potluck, try these Fab & Fru minis on for size! http://fabandfru.com/2012/12/five-minute-hors-doeuvres/#

When it comes to food, there’s nothing cuter than a bite sized version of a culinary favorite. So, if you’re hosting a holiday party or just want a quick way to whip up a delicious, adorable and affordable appetizer to bring to your next potluck, try these Fab & Fru minis on for size! http://fabandfru.com/2012/12/five-minute-hors-doeuvres/#

Scatola di sfilati alle olive con salumi e formaggi

Scatola di sfilati alle olive con salumi e formaggi

Quinoa Omelette Bites

Quinoa Omelette Bites

Paleo Omelette Bites | Weight Wars

Paleo Omelette Bites | Weight Wars

Insalata di polpo al sedano e limone. #fingerfood

Salade de poulpe à l'italienne

Insalata di polpo al sedano e limone. #fingerfood

Tuna Tartar | bite sized appetizer that's simple to make and addicting | Tuna + avocado + sesame seeds + lime juice + cucumber + rice cracker

Tuna Tartar

Tuna Tartar | bite sized appetizer that's simple to make and addicting | Tuna + avocado + sesame seeds + lime juice + cucumber + rice cracker

Insalata di tonno e cannellini

Insalata di tonno e cannellini

Insalata di Polpo e Patate - Diario di Cucina. Expat-Mamma in Francia. Come si cucina un polpo lasciando le sue carni tenere e umide?

Insalata di Polpo e Patate - Diario di Cucina. Expat-Mamma in Francia. Come si cucina un polpo lasciando le sue carni tenere e umide?

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