Francesca Panigazzi

Francesca Panigazzi

Francesca Panigazzi
Altre idee da Francesca
INFINITY PISTACHIO TARTLETTE (butter, white chocolate, cream, pistachio butter, milk, corn syrup)

INFINITY PISTACHIO TARTLETTE (butter, white chocolate, cream, pistachio butter, milk, corn syrup)

Non so come dirlo: li ho fatti 12 volte. Io che faccio gli choux, chouquette, popelin, popelette a occhi chiusi mi sono vista arrivar...

Non so come dirlo: li ho fatti 12 volte. Io che faccio gli choux, chouquette, popelin, popelette a occhi chiusi mi sono vista arrivar...

Crème pâtissière summer berry tarts | Baking | French patisserie | Dessert |

Crème pâtissière summer berry tarts | Baking | French patisserie | Dessert |

These versatile muffins have a delicate orange essence, making them perfect for add-ins | prettysimplesweet.com

These versatile muffins have a delicate orange essence, making them perfect for add-ins | prettysimplesweet.com

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Een veldboeket is prachtig. Op de eettafel, of naast de TV. Met deze 10 stappen maak jij je eigen frisse veldboeket. Succes!

Een veldboeket is prachtig. Op de eettafel, of naast de TV. Met deze 10 stappen maak jij je eigen frisse veldboeket. Succes!

Pastry Chef Antonio Bachour

Pastry Chef Antonio Bachour

Tea Room at Tofu-ya Ukai, Tokyo

Tea Room at Tofu-ya Ukai, Tokyo