Hearty and comforting, healthy and low-calorie - this vegetarian Ultimate Mushroom Soup recipe is the only one you'll ever need! ❤ COOKTORIA.COM
Baked Eggs and Asparagus with Parmesan is a real treat for breakfast, and this recipe has a few simple tricks to make sure your eggs turn out just the way you like them. This would be lovely to make for guests, or make it for a treat for mom on Mother's Day. #LowCarb #GlutenFree [from KalynsKitchen.com]
Greek Yogurt Lemon Poppyseed Muffins with Lemon Cream Cheese Glaze | Creme de la Crumb
Chocolate Salami: I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake – and although I am not normally a huge fan of the culinary pun, this does seem the right time of year for such whimsical enterprises.
Mango-Strawberry-Watermelon Smoothie for energy
Amazing Pinterest world: Orange Chicken and Vegetable Stir-Fry
VEGGIE MUSHROOM BURGER: 1/4 onion, diced 1/4 clove garlic, minced 1/2 tbsp olive oil 3/4 green onion, diced 1 pinch cumin 2 tbsp fresh mushrooms, diced 1/2 cup pinto beans 1 pinch parsley salt and pepper to taste oil for frying