Food and Wine Pairing Method. See the theory of food and wine pairing in action with this easy to use chart. Then, understand the simple science behind food and wine pairing based on our basic sense of taste.
Champagne and prosecco are both effervescent wines that taste dry rather than sweet. Champagne can only be produced in the Champagne region of France, while prosecco must be made in the Veneto region of Italy.
The grape variety called Grenache is one of the most widely planted red wine grapes in the world. It is probably originated from Spain, where is widely diffused. Today can be found mainly – but not only - in the south of France, California and Australia.
Nebbiolo The grape of Barolo, Barbaresco which are 2 of the most important wines of Italy (in terms of collectability). This red wine smells like roses and red fruits but upon tasting it you will be surprised by it's bold tannin.