PLANT DESSERT: chocolate mousse/pudding. Oreo crumbs (dirt) + mint leaf (plant) + wooden spoon (plant labeller) | #sweet #clever

PLANT DESSERT: chocolate mousse/pudding. Oreo crumbs (dirt) + mint leaf (plant) + wooden spoon (plant labeller) | #sweet #clever

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

Mini Bailey's Mousse Parfaits

Mini Bailey's Mousse Parfaits

Mont-Blanc| Damien Vétault http://damienvetault.com/nos-produits/chocolats/

Mont-Blanc| Damien Vétault http://damienvetault.com/nos-produits/chocolats/

Come si usa pentola a pressione: http://www.misya.info/guide/come-si-usa-la-pentola-a-pressione

Come si usa pentola a pressione: http://www.misya.info/guide/come-si-usa-la-pentola-a-pressione

45 Delicious Summer Wedding Appetizers | Weddingomania

45 Delicious Summer Wedding Appetizers | Weddingomania

23 Commandments of El Bulli's Cuisine Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring various flavors and techniques. This early menu item, a "coca of avocado, anchovies, and green onion," is an example of a course that is the size of an amuse-bouche, not a standard entrée.

22) Offer a Tasting Menu

23 Commandments of El Bulli's Cuisine Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring various flavors and techniques. This early menu item, a "coca of avocado, anchovies, and green onion," is an example of a course that is the size of an amuse-bouche, not a standard entrée.

Plateau de pâtisseries | Fauchon

Plateau de pâtisseries | Fauchon

Fantastic buffet 2

Fantastic buffet 2

27aba79a14e435798b7547d77bfc5aed.jpg (736×514)

27aba79a14e435798b7547d77bfc5aed.jpg (736×514)

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