I know i don't eat potatoes.but I could think of that as potato chips and prob be okay :). Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes
If only we could bake pies like our grandma used to make. The secret is in the crust. Check out how to make your crust as flaky and buttery as you remember. We will also show you how to make single, double, crumb and decorative pie crusts.