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The BEST Crepe Recipe... I have tried several recipes looking for the perfect flavor and batter for crepes and have finally found it! This recipe is awesome!

The Best Crepe

The BEST Crepe Recipe... I have tried several recipes looking for the perfect flavor and batter for crepes and have finally found it! This recipe is awesome!

5 Common Mistakes to Avoid When Making Beef Tenderloin. It's also one of the most expensive beef cuts around, so there's a lot of pressure to not mess it up. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so that your efforts and money are well spent!

5 Common Mistakes to Avoid When Making Beef Tenderloin — Tips from The

5 Common Mistakes to Avoid When Making Beef Tenderloin. It's also one of the most expensive beef cuts around, so there's a lot of pressure to not mess it up. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so that your efforts and money are well spent!

Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6 hours on low and 1 hour on high. The spices were wonderful.

Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6 hours on low and 1 hour on high. The spices were wonderful.

Tortino di frittelle di zucchine e stracchino

Tortino di frittelle di zucchine e stracchino

Trying tonight... Holiday Lasagna is a traditional casserole served for Christmas Eve Dinner. Great for buffet parties too.

Holiday Lasagna

Trying tonight... Holiday Lasagna is a traditional casserole served for Christmas Eve Dinner. Great for buffet parties too.

fiori di zucca ripieni cotti in forno - nella cucina di laura

FIORI DI ZUCCA RIPIENI COTTI IN FORNO

fiori di zucca ripieni cotti in forno - nella cucina di laura

'The secret to how steakhouses make their steaks so delicious. - it is TRUE! NO MORE grilled steak!' Okay, I had a sirloin tip steak that was about 1" thick and I cut it into two fist-sized portions...and used this method. I must say that it was delicious, juicy, perfectly cooked and very flavorful. Even Mr. Picky loved it!

'The secret to how steakhouses make their steaks so delicious. - it is TRUE! NO MORE grilled steak!' Okay, I had a sirloin tip steak that was about 1" thick and I cut it into two fist-sized portions...and used this method. I must say that it was delicious, juicy, perfectly cooked and very flavorful. Even Mr. Picky loved it!

Zucchine pastellate al forno con prosciutto e formaggio

Zucchine pastellate al forno con prosciutto e formaggio

Perfect Oven Roast Beef with Tri Tip or London Broil Cuts - A very easy way to serve steak to a crowd!

Perfect Oven Roast Beef with Tri Tip or London Broil Cuts

Perfect Oven Roast Beef with Tri Tip or London Broil Cuts - A very easy way to serve steak to a crowd!

Filetto di maiale agli aromi. Una ricetta veloce e semplice ma piacevolmente diversa dal solito. Avvolti in una sottile panatura aromatizzata e profumata.

Filetto di maiale agli aromi

Filetto di maiale agli aromi. Una ricetta veloce e semplice ma piacevolmente diversa dal solito. Avvolti in una sottile panatura aromatizzata e profumata.


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