Cheese & beer soup : 25 g of butter 1/4 red onion, thinly sliced 125 ml of dark beer 3 tablespoons of cornstarch 500 ml chicken stock 1 teaspoon of mustard 150 g of mixed cheese (fontina cheese, Emmental, Parmesan or Parmesan crusts cut into cubes, gorgonzola, blue cheese, cheddar, Stilton…) salt and pepper/saute onions in butter/add beer and simmer/stir w immersion blender/add 3 tbsp corn starch and stir/add hot chicken broth and cheese/simmer low heat for 10 min.
This slow cooker beer cheese soup is super easy to make! It combines sharp cheddar cheese, cream cheese and beer and is delicious for lunch or dinner. Serve it with crusty bread or like me, in a sour dough bread bowl! | honeyandbirch.com
Beer’s Not Just Something To Drink – It’s Great In Cheesy Soups As Well!!
Beer Cheese Soup: Warm and comforting soups are our downfall in the colder months and this thick, cheesy soup is the best of the best. While it seems like a long list of ingredients to work with, this beer cheese soup is really easy to make and absolutely what you want to indulge in at the end of a long day. We’ll let the recipe speak for itself, just trust us when we say it’s delicious!