Stuffed Pepper Soup: Made some changes to the recipe. I used 2# of hamburger instead of 1#. Since I put it together the day before, I did not pre-cook the rice. I used 2 cups of (uncooked) rice (instead of 2 cups of cooked rice). Bumped up the beef broth to 3 cans (instead of 1) for the rice to soak up and added 1/4 cup of mild salsa for added flavor. I love stuffed peppers, and this was good.