These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan , glutenfree and come with a side of date peanut sauce that contains no refined sugar. Nix the tofu for chicken!
All the flavors of Vietnamese Salad Rolls, without the fuss of finicky wraps. The peanut-glazed tofu is seriously addictive, and pairs perfectly with the noodles’ ginger lime vinaigrette. (V+GF)
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) - The popular Vietnamese dish made with Vermicelli noodles topped with fresh vegetables, lemongrass marinated chicken and drizzled with Nuoc Cham.
Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The peanut dipping sauce that accompanies this is sensational and completely addictive! It's just like you get in Vietnamese restaurants - in fact I got the recipe from a restaurant.
USE SUNBUTTER Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.
How to Make Vietnamese Fresh Spring Rolls - Step by Step