ALL KIDS will love these Grilled Marinated Vegetables -
Nummy, veggies mixed with a bit of charcoal grit ----- great right?! NOT....It seems when I try to do the kabobs with them, or other grilling methods, they always are falling into the charcoal, or between the grates and I'm picking them out and trying to brush off the charcoal in an attempt to have some barbecued vegetables. I mean, don't you LOVE the taste of them? Right! That smokey, fabulous savor that gets deep down in there, but when grilling those chunks of healthy veggies, it's a…
Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.
BALSAMIC GRILLED VEGETABLES HappilyUnprocessed.com Peppers, Onions, Zucchini, Mushrooms - whatever you like marinated in a balsamic vinaigrette and then grilled. I make a huge plateful and pick on them all week. Put leftovers in an omelet, make a veggie Panini, put on homemade pizza, combine with chicken and put over rice.