Spicy Veggie Samosas are baked to crispy perfection! Way easier than traditional samosas. Make vegan/dairy free with spring roll wrappers easily found in many supermarkets as well as Asian markets and specialty stores.
Samosa so popular Indian food you can find in every corner of India and throughout the day. A Samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
Great for parties, this dish uses leftover mashed potatoes to make a big batch of Indian-inspired snacks. Serve warm or at room temperature with the cilantro and mint chutney.View Recipe: Vegetable Samosas with Mint Chutney
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without