Artichoke and sun-dried tomato risotto is a delicious and easy vegan risotto recipe. Bursting with the flavours of the Mediterranean, this risotto recipe will appeal to vegetarians and non-vegetarians alike. SWAP WINE FOR MORE STOCK
USE GF FLOUR Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
With caramelized onions, goat cheese and Parmesan cheese, this Caramelized Onion Risotto will blow you away! It is an elegant vegetarian main dish, or may be served as a side. Either way, it is a celebration-worthy dish.