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cook's country - blitz torte - meringue made with egg whites, cream of tartar and sugar topped on cake batter, bake 325F for 50 minutes. Let cool, fill with previously made, refridgerated whipped cream, dissolved gelatin and lemon curd mixture and raspberries soaked in grand marnier between the cake layers. Serve within 2 hours.

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da Springlane

Wir sehen (Sommer)rot! 18 Rezepte für Kirschkuchen

Leckere Sahnecreme zwischen hellem und dunklen Biskuittaler. Als Krönung gibts Schokoguss und die unverzichtbaren Kirschen obendrauf.

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da weddingchicks.com

Urban Vintage Inspirational Shoot

whoopie pies instead of cake

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Gluten-free, vegan Chocolate Blueberry Whoopie Pies from An Unrefined Vegan.
da an unrefined vegan

Gluten-free & Vegan Blueberry Whoopie Pies

Gluten-free, vegan Chocolate Blueberry Whoopie Pies from An Unrefined Vegan.

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Toffifee Macarons („Tofferons“) – My tasty little beauties

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da The Recipe Critic

Chocolate Whoopie Pie Cake

Chocolate Whoopie Pie Cake is a delicious spin on the classic whoopie pie! A dense chocolate cake filled with a soft and pillowy marshmallow filling and drizzled in a chocolate ganache.

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Dolcemente Inventando : Torta mousse al cioccolato bianco e fragole di Ernst Knam per il mio compleanno

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da The Floating Kitchen

Classic Whoopie Pies

Classic Whoopie Pies | www.floatingkitchen.net

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da King Arthur Flour

Mini Bee Stings

Mini Bee Sting Cakes/King Arthur Flour http://www.kingarthurflour.com/recipes/mini-bee-stings-recipe?go=EM130708J5_source=EM130708_medium=email_content==5564200=Mjk5ODM4MzUyOTMS1=324786359=MzI0Nzg2MzU5S0

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