Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce
Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce- creamy sweet potato binds with flaky pan-seared salmon in this uber-healthy super food combo. Complete meal with Brussels sprouts can be on your table in about 40 minutes and is gluten-free.
Salmon Patties! So, I made these with 1 large can of red salmon, 1/2 cup of fat free ricotta cheese, 3/4 a cup of oats, 2 egg whites, cilantro, dill, garlic salt, cayenne pepper (for a kick!) and pepper. Mixed all the ingrediants together, shaped mixture into patties, sprayed a pan with oil, cooked them on the stove until brown, and voila!
Paleo Salmon Cakes are the perfect healthy weeknight dinner. This recipe is a simple and delicious, gluten free, dairy free, and paleo. Loaded with Omega 3’s, halthy fats and veggies to give you the perfect balance of nutrients. - A Healthy Life For Me
Healthy Vegetable Packed Paleo Salmon Cakes! Super easy, super simple, super delicious! These Paleo salmon cakes take little time. Salmon Cakes that are literally veggie packed and protein packed! Just butternut squash, herbs, egg, salmon, and spices! No wasting leftovers here, just mix and throw on a skillet. Great for a healthy meal, snacks, party appetizers, and are freezer friendly. #whole30 approved. www.cottercrunch.com