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cook's country - blitz torte - meringue made with egg whites, cream of tartar and sugar topped on cake batter, bake 325F for 50 minutes. Let cool, fill with previously made, refridgerated whipped cream, dissolved gelatin and lemon curd mixture and raspberries soaked in grand marnier between the cake layers. Serve within 2 hours.

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Blitz means lightning and that's what this cake is. Lightning fast. Blitz Torte was one of Mutti's favorite recipes because it was fast AND delicious. It's one I love to make as well. For the same reasons. Here's how: http://www.quick-german-recipes.com/german-blitz-torte-recipe.html ~ Oma Gerhild <3 #justlikeoma #blitztorte

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Marian Burros’ Famous Purple Plum Torte From Elegant but Easy and The Essential New York Times Cookbook, by Smitten. "This is ideal with purple Italian prune plums, but if you can't find them, other plums will do."

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da Baker by Nature

Kahlua Chocolate Cupcakes

Coffee lovers will go CRAZY over these Kahlua Chocolate Cupcakes! Rich, decadent, and a little boozy.

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Tijuana Torte - absolutely spectacular Tex-Mex layered casserole via Can't Stay Out of the Kitchen

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Prantl's Burnt Almond Torte (supposedly from a former Prantl's employee)

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da Delightful Adventures

Baked Peach Tart

This light and not too sweet vegan, gluten-free baked peach tart is the perfect…

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Pineapple Cream Cheese Dessert | Can't Stay Out of the Kitchen | fabulous…

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da Tornadough Alli

Irish Coffee Chocolate Cake

Moist, rich and delicious you cant go wrong with thid Irish Coffee Chocolate Cake!!

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da TidyMom

Mini S'more Pies

Mini S’more Pies are the perfect dessert for entertaining or snacking. It’s one…

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