cook's country - blitz torte - meringue made with egg whites, cream of tartar and sugar topped on cake batter, bake 325F for 50 minutes. Let cool, fill with previously made, refridgerated whipped cream, dissolved gelatin and lemon curd mixture and raspberries soaked in grand marnier between the cake layers. Serve within 2 hours.
Blitz means lightning and that's what this cake is. Lightning fast. Blitz Torte was one of Mutti's favorite recipes because it was fast AND delicious. It's one I love to make as well. For the same reasons. Here's how: http://www.quick-german-recipes.com/german-blitz-torte-recipe.html ~ Oma Gerhild <3 #justlikeoma #blitztorte
Marian Burros’ Famous Purple Plum Torte From Elegant but Easy and The Essential New York Times Cookbook, by Smitten. "This is ideal with purple Italian prune plums, but if you can't find them, other plums will do."