Great database of thousands of GFCF recipes shared on the GFCF Recipes Yahoo Group over the past several years. From what I could see, if the recipe contains dairy, it is listed separately in a tab GF but not CF, and can usually still be made CF by substitution.

Great database of thousands of GFCF recipes shared on the GFCF Recipes Yahoo Group over the past several years. From what I could see, if the recipe contains dairy, it is listed separately in a tab GF but not CF, and can usually still be made CF by substitution.

Lidia's Italy: Recipes: Boston Cream Cake

Recipes

Lidia's Italy: Recipes: Boston Cream Cake

Cannoncini alla Crema Pasticcera (Puff Pastry Horns with Italian Pastry Cream)

Cannoncini alla Crema Pasticcera (Puff Pastry Horns with Italian Pastry Cream)

Boston cream cake (Colcino di Boston alla crema pasticcera)

Boston cream cake (Colcino di Boston alla crema pasticcera)

Stracciatella alla Romana Roman "Egg Drop" Soup A light meatless soup packed with protein from the spinach and eggs.

Stracciatella alla Romana Roman "Egg Drop" Soup A light meatless soup packed with protein from the spinach and eggs.

Ricette+Francesco+Saccomandi:+Boston+cream+pie+la+golosa+torta+alla+crema

Ricette+Francesco+Saccomandi:+Boston+cream+pie+la+golosa+torta+alla+crema

Cooking with Nonna/Grandma: The Best Italian Recipes and Cuisine by Italian Grandmas on a Cooking Show hosted by Rossella Rago.

Cooking with Nonna/Grandma: The Best Italian Recipes and Cuisine by Italian Grandmas on a Cooking Show hosted by Rossella Rago.

If you can't find a YUM YUM on her site to make, you need to go to the dentist and have your sweet tooth checked!!

If you can't find a YUM YUM on her site to make, you need to go to the dentist and have your sweet tooth checked!!

Torta Della Nonna Recipe on Food & Wine - a delicate crust with a silky pastry cream that is flavored with vanilla and lemon zest and topped with nuts.

Torta Della Nonna

Torta Della Nonna Recipe on Food & Wine - a delicate crust with a silky pastry cream that is flavored with vanilla and lemon zest and topped with nuts.

Sara's Saucepan Pie Crust + 25 Perfect Pies       1/3 cup cooking oil     1/4 cup water     1 cup self-rising flour  * Heat oil and water  for a few second. Add flour and stir. It will quickly form a ball. Don't over-stir. Place into a pie plate (non-grease), wait a few min. until you can touch it. Press out evenly. That's it!

Sara's Saucepan Pie Crust

Sara's Saucepan Pie Crust + 25 Perfect Pies 1/3 cup cooking oil 1/4 cup water 1 cup self-rising flour * Heat oil and water for a few second. Add flour and stir. It will quickly form a ball. Don't over-stir. Place into a pie plate (non-grease), wait a few min. until you can touch it. Press out evenly. That's it!

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