This Mini Victoria Sponge Cakes recipe appears as one of the technical challenges in the Finale episode of The Great British Baking Show.
Classic Victoria Sponge Cake (like the U.S. pound cake) is a pound of everything.It sticks in your mind, and it's easy to make. 1lb butter (four sticks) 1lb sugar (2¼ cups) 1lb eggs (eight US large) 1lb self-raising flour (3½ cups)
Naked Rose Victoria Sponge
Yummy Mini Victoria Sponge Naked cakes
Wheat and gluten free Victoria sponge cake - a recipe as traditional as the original, just without wheat!
Victoria Sponge Sandwich Cake with vanilla pudding & fresh strawberry filling topped with fresh whipped cream, lemon zest and more strawberry!
Worth having a wedding just as an excuse for this amazing vintage style naked Victoria sponge cake with berries and flowers with beautiful 'just married' bunting