State fair winning pie crust-Pastry dough - double crust 2 1/2 cups King Arthur all-purpose flour (Red bag) Of course you can substitute with other brands 1/2 cup Pillsbury Softasilk Cake Flour 2 tablespoons sugar 1/2 teaspoon fine salt 1/2 cup ice cold water (do not use all at once) 1 teaspoon cold Crisco Pure Corn Oil 1 cup (2 sticks) cold Challenge Unsalted Butter
How to Make Perfect Pie Crust. Over the years I tried so many pie crust recipes. They were all lacking in one way or the other. This is the only recipe I use now. The pie crust is beautiful and flaky every time. Add this pie crust recipe to your other Thanksgiving recipes and your Thanksgiving dinner guest will be blown away with your amazing pie!