An extensive look at the act of pairing wine with food in a harmonious way, with detailed tips on how to choose the right pairing every time >> https://www.finedininglovers.com/blog/food-drinks/wine-pairing-infographic-science/
Ingredients: 4 Cups (chilled) Pinot Grigio 3/4 Bag Frozen Peaches 3/4 Bag Frozen Pineapple 1 Cup Ice Directions: In a blender combine the wine, peaches, & pineapple. Puree until smooth. Add Ice and pulse until you reach desired slush consistency. This recipe makes 8 cups of drink. You can always make a batch and place some in the freezer, then just defrost for 15 minutes at room temp when you want a top off!