Roasted cod with basil pesto. Just made and ate this and it rocks! Super simple and easy to do. We used our own pesto, small tasty tomatoes in slices, panko breadcrumbs, and then added a bit of grated parmesan on top. I will definitely do this dish again! Done in 15 minutes total!
Basil Pesto Sea Bass and Veggies (Asparagus and Sun-Dried Tomatoes) baked in foil. I used Corvina Sea Bass, but really, any white fish will work in this recipe: black sea bass, Chilean Sea Bass, flounder, red snapper, tilapia, corvina, mahi mahi, grouper, catfish, Pacific cod, halibut, swordfish, haddock, you name it! salmon too!
You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.