Tilapia in foil packets with black bean, red pepper, green chile, and corn salsa. Wrap up and stack in a slow cooker, cook on low 4-6 hours (closer to 6 if you start with frozen fish in slow cooker) or grill/oven bake.
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com