Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing. Thomas Keller's Butternut Squash Soup with Brown Butter on Food52
Thomas Keller's Savory Leek Bread Pudding - never tried, looks yummy
Thomas Keller's Buttermilk Biscuits
chicken pot pie -Thomas Keller recipe
7-yolk pasta by Thomas Keller. Yeah!
The secret to making a perfect poached egg? Try Thomas Keller's technique - it really works!
Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates
Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller
Thomas Keller's lemon sabayon tart with pine nut crust, from eatshowandtell.com