Ingredienti 500 gr Farina di forza 200 gr Burro 25 gr Lievito 10 gr Sale fine 50 gr Zucchero 4 Uova 1 dl Acqua tiepida 1 Tuorlo (per pennellare) Procedimen

Ingredienti 500 gr Farina di forza 200 gr Burro 25 gr Lievito 10 gr Sale fine 50 gr Zucchero 4 Uova 1 dl Acqua tiepida 1 Tuorlo (per pennellare) Procedimen

Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Thomas Keller's roast chicken recipe

Thomas Keller's roast chicken recipe

Resultados de la Búsqueda de imágenes de Google de http://24.media.tumblr.com/tumblr_lya4na4Cwr1qcxvi1o1_400.jpg

Resultados de la Búsqueda de imágenes de Google de http://24.media.tumblr.com/tumblr_lya4na4Cwr1qcxvi1o1_400.jpg

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it's not just haute cuisine that Keller dabbles in, with a handful of cas...

thomas keller’s chicken pot pie

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it's not just haute cuisine that Keller dabbles in, with a handful of cas...

truffle infused egg custards. a thomas keller recipe.

Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom

truffle infused egg custards. a thomas keller recipe.

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

Thomas Keller Vinaigrette - Bouchon Vinaigrette

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

NYT Cooking: This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of%2...

Bouchon Bakery’s ‘Nutter Butters’

NYT Cooking: This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of%2...

Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing. Thomas Keller's Butternut Squash Soup with Brown Butter on Food52

Thomas Keller's Butternut Squash Soup - Genius Recipes

Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing. Thomas Keller's Butternut Squash Soup with Brown Butter on Food52

Best Buttermilk Biscuits ever.  From Thomas Keller's Ad Hoc in Napa Valley. I have the cookbook...and this recipe turned out perfectly.

Best Buttermilk Biscuits ever. From Thomas Keller's Ad Hoc in Napa Valley. I have the cookbook...and this recipe turned out perfectly.

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