Grilled Steak Marinade - Marinades are a wonderful way to make meat more tender and imbue it with a ton of flavor, and there are endless varieties of different to work with. They are so versatile that you can put together several different flavor profiles by using herbs and spices you already have in your cabinet.
Easy Homemade (Gluten-Free) Teriyaki Sauce
INGREDIENTS: (The sauce can be kept in the refrigerator for one week.) 1 1/2 cups cold water 3/4 cup packed brown sugar 1/2 cup soy sauce (if you want to make this Gluten Free…make sure you get a GF soy sauce.) 1 teaspoon garlic powder (or granulated garlic) 3 Tablespoons corn starch 1 teaspoon sesame oil Mix all 6 ingredients together in a saucepan and then put over medium heat on the stove.