Creamy Chicken Pockets: these make a great appetizer! Made them & they were scrumptious! I did not sprinkle breadcrumbs on them, instead I covered the crescent tops w freshly grated Parmesan. It got crispy during baking & was a perfect addition to give another layer of texture & flavor. I also put Parmesan & a dash of cayenne in the filling. I used canned chicken breast since it's so moist & that's what I had on hand...Definite make again recipe!